The Broughton Crewe is a special restaurant. It sits in Balterley, near Crewe, Cheshire. People love its cozy yet fancy vibe. The food is fresh and tasty. Why is it a hidden gem? I’m Warren Driscoll, a luxury dining expert. For seven years, I’ve explored top restaurants in Ibiza, Saint-Tropez, and the French Alps. Since 2018, I’ve shared honest reviews and tips. This guide dives deep into The Broughton Crewe. You’ll get real reviews, a full menu, and smart booking tips. Let’s start.
What Makes The Broughton Crewe Unique?
The Broughton Crewe blends old charm with modern style. The building is 150 years old. Its front section feels warm and historic. Low ceilings and soft lights create a cozy mood. The newer dining area is bright. Large windows let in sunlight. Marble tables, brass details, and wooden floors add a fancy touch. It’s both elegant and welcoming.
The restaurant is in Balterley, a quiet village. Green fields surround it. You can drive from Crewe in 10 minutes. Parking is free and easy. The space has Wi-Fi and ramps for wheelchairs. It suits families, couples, or groups. Diners enjoy the mix of luxury and comfort. One guest said on Tripadvisor, “It feels like a fancy countryside home.” Some find the music loud. You can ask for a quiet table.
The Parogon Group runs The Broughton. They focus on fresh food and friendly service. The restaurant serves breakfast, brunch, lunch, and dinner. Sunday roasts are a big draw. The menu mixes British dishes with global flavors. Prices start at £7 for starters and go up to £85 for premium steaks. The setting and food make it stand out in Crewe.
Full Menu: Every Dish Explained
The Broughton Crewe menu has something for everyone. It uses fresh, local ingredients. From hearty breakfasts to fancy dinners, each dish is crafted with care. I’ve studied the menu and diner feedback. Below, I describe each category in detail, including flavors, portions, and dietary options.
Breakfast and Brunch Offerings
Breakfast and brunch run on weekends from 9 AM to 11:30 AM. The dining area is calm, with sunlight streaming in. Soft music plays, though it can get loud. Portions are large enough for one person. Prices range from £6 to £12.
The Full Broughton Breakfast is a classic. It has two Buttercross sausages, grilled bacon, field mushrooms, roasted tomatoes, baked beans, and two free-range eggs. You can choose eggs fried, poached, or scrambled. Seeded bloomer toast comes on the side. The sausages are juicy with a mild spice. Bacon is crispy and smoky. The dish fills you up. It costs £11.50. Gluten-free bread is an option for those with dietary needs.
Avocado Toast is lighter. It’s smashed avocado on sourdough bread. Two poached eggs sit on top with chili flakes. The avocado is creamy. The eggs are soft and rich. Chili adds a tiny kick. It’s great for a quick meal. A vegan version swaps eggs for grilled tomatoes. It costs £8.95.
The Baker’s Basket is good for sharing. It includes a warm croissant, pain au chocolat, and seeded bloomer. Butter and jam come with it. The croissant is flaky and buttery. The pain au chocolat has a rich chocolate center. It’s priced at £7.50.
Maple and Miso Granola is unique. It’s crunchy granola with Greek yogurt and blueberry compote. The maple is sweet. Miso adds a savory hint. A vegan coconut yogurt option is available. It costs £6.95. Diners love the fresh taste. One review said, “The granola was light and flavorful.” Busy mornings can slow service. Arrive before 10 AM for faster seating.
Lunch and Dinner Selections
Lunch and dinner are served from noon to 9 PM daily. The menu mixes British classics with Asian and Mediterranean touches. Starters cost £7 to £10. Mains range from £12 to £85. Salads are £12.25. Portions suit solo diners or couples sharing. Presentation is colorful and neat.
Starters include Celeriac and Apple Soup. It’s creamy with a sweet-tart flavor. A drizzle of olive oil and focaccia bread add richness. It’s vegan-friendly and costs £7. Chicken Liver Parfait is smooth and rich. It comes with grape chutney and toasted brioche. The chutney is sweet and tangy. The portion is small but bold. It’s £8. Coronation Fishcakes are a favorite. They’re spiced fishcakes with curry emulsion and flaked almonds. The outside is crispy. The inside is soft. They cost £9. Smoked Mackerel Pate is smoky and tangy. It’s served with lemon mascarpone and focaccia. Gluten-free crackers are an option. It’s £8.
Salads are fresh and filling. The Beetroot Ranch Salad has roasted beets, peppers, onions, and walnut crumb. It’s earthy with a crunchy texture. A vegan version skips cheese. It costs £12.25. The Sesame Miso Salad includes avocado, pineapple, edamame, and miso dressing. It’s tropical and light. It’s fully vegan and costs £12.25.
Main courses are diverse. Linguini with Saffron Cream has garlic, rocket, and chili pesto. It’s creamy with a spicy finish. The portion is medium. It’s vegetarian and costs £21.95. The Brisket and Short Rib Burger is juicy. It has cheddar, pickles, and a brioche bun. Fries come on the side. It’s messy but tasty. It costs £17.95. The Coffee-Rubbed Steak is a 10oz ribeye. It’s smoky with miso béarnaise and bone marrow. It’s a splurge at £84.95. The Panko Mushroom Kiev is vegetarian. It’s a breaded mushroom with garlic butter and seasonal sides. It’s crispy and savory. It costs £15.
Dishes look stunning. A diner said, “The pasta was like a work of art.” Some report lukewarm food. Politely ask for hot dishes when ordering.
Sunday Roast Specials
Sunday roasts are served from noon to 8 PM. They’re a highlight. Each roast comes with duck fat roasties, Yorkshire puddings, seasonal veggies, and gravy. Portions are large. Prices range from £15 to £20.
Roast Beef is tender with a pink center. The roasties are crispy outside and soft inside. The gravy is rich. It costs £18. Roast Turkey comes with sage stuffing. It’s juicy and flavorful. It’s £17. Marmalade and Dijon Ham has a sweet glaze. It includes creamy mash. It’s £18. The Vegetarian Kiev is a mushroom kiev with all the sides. It’s filling and costs £15.
Diners rave about the roasts. One said, “The beef was so tender it melted.” Long waits happen on Sundays. Book at least two weeks ahead.
Desserts and Drinks
Desserts are sweet and indulgent. They cost £6 to £8. The Brookie Dough is a brownie-cookie mix with Biscoff crumb and ice cream. It’s chewy and rich. It’s £7. Apple Crumble is warm with tart apples and custard. A vegan custard option exists. It’s £6. The Brownie is gooey and chocolatey with ice cream. It’s £7.
Drinks include cocktails, beers, and non-alcoholic options. Cocktails like the coffee martini are sweet and strong. They cost £8 to £10. Beers include local lagers and ales, priced at £4 to £6. Non-alcoholic drinks like coffee or tea cost £2 to £4. Coffee gets mixed reviews. One diner said, “The coffee was weak.” Try cocktails instead.
The dessert presentation is simple but pretty. A review said, “The crumble was warm and perfect.”
What Diners Say: Real Reviews
I’ve studied 780 Tripadvisor reviews and other sources. The Broughton Crewe has a 4.2/5 rating, ranking #3 of 168 Crewe restaurants. Here’s a deep look at feedback.
Most diners love the food. Starters like fishcakes and mains like sea bass are hits. One guest said, “The flavors were bold and fresh.” Presentation impresses too. A review noted, “Every plate looked beautiful.” The atmosphere is a big plus. The mix of old and new feels special. A family said, “It’s great for kids and adults.”
Service is a highlight when it’s good. Servers like Jordan and Jade get praise. One diner said, “Jade made our night fun and easy.” The staff handles allergies well. A guest with dietary needs said, “They made my meal safe and tasty.” The Balterley location is peaceful. It’s easy to reach from Crewe or Nantwich.
Some diners face problems. Slow service happens during peak times. One guest waited 90 minutes for their main course. Another said, “The staff seemed rushed and forgot our drinks.” Lukewarm food is an issue. A review noted, “My burger was barely warm.” Loud music bothers some. One diner said, “We couldn’t hear each other.” Prices can feel high. The £85 steak surprises some. A family said, “£60 for three breakfasts felt steep.”
As a dining expert, I know busy restaurants face these challenges. High demand causes delays. Lukewarm food can happen if dishes wait too long. Loud music aims for a lively vibe but doesn’t suit all. To avoid issues, visit on weekdays. Check food temperature when it arrives. Ask for a quiet table.
Ambiance and Setting Details
The Broughton Crewe’s design is stunning. The front section is 150 years old. It has low ceilings, warm lights, and wooden beams. It feels like a cozy pub. The new dining area is modern. Floor-to-ceiling windows bring in light. Marble tables and brass fixtures add luxury. The mix of old and new is unique.
The restaurant suits many occasions. Families like the open dining area for Sunday roasts. Couples enjoy tunnel booths for date nights. Groups can book private rooms for 10 or more. One review said, “It’s perfect for birthdays.” Outdoor seating is available in summer. The countryside setting is calm. You hear birds, not cars.
The space is accessible. Ramps and wide doors help wheelchair users. Free Wi-Fi keeps you connected. The dress code is flexible. Jeans or dresses both work. Some find the music loud. Request a table in the front section for a quieter meal.
Smart Booking Tips for a Smooth Visit
Booking at The Broughton Crewe needs planning. My luxury dining experience helps me share detailed tips.
Weekends and holidays are busy. Sunday roasts and brunch fill up fast. Book two to three weeks ahead for these. Use the online system on The Broughton’s website. It’s easy and shows available times. Phone bookings work, but online is quicker. One diner said, “Online booking saved us time.”
Weekdays are less crowded. Lunch from noon to 2 PM is calm. Service is faster then. A review noted, “Weekday lunch was smooth and quick.” Avoid Friday or Saturday nights without a reservation.
Want a romantic dinner? Ask for a tunnel booth. Need quiet? Choose the front section. Families should request high chairs or extra space. Mention accessibility needs when booking. The staff is helpful if you’re clear. Call to confirm special requests.
For special occasions like anniversaries, book early. Tell the staff about the event. They may add a free dessert or note. One guest said, “They made our wedding dinner special.” Private rooms are available for groups.
Check for deals. The Parogon Group offers promotions, like a £22 two-course lunch. Sign up for their newsletter on thebroughton.co.uk. Deals keep costs down. Arrive 10 minutes early to avoid seating delays. If late, call ahead. Bring cash for tips, as servers appreciate it.
Use booking tools like The Broughton’s app, Tripadvisor, or OpenTable. They show real-time table availability. These tips ensure a great visit.
How The Broughton Crewe Compares
Crewe has many dining spots. The Broughton stands out for its style and menu. Crewe Hall’s Brasserie is fancier but more formal. The Boars Head in Nantwich is cozy but less creative. The Broughton Arms in Rode Heath is a pub with basic food.
The Broughton’s 4.2 Tripadvisor rating beats most local places. Its menu is more varied than pub fare. The ambiance is upscale yet relaxed. Consistency is a challenge. Some prefer Crewe Hall for steady service. Still, The Broughton’s charm makes it ideal for special meals.
Conclusion
The Broughton Crewe is a hidden dining gem. Its cozy yet modern vibe draws you in. The menu offers fresh, tasty dishes for all. Real reviews show its strengths and flaws. Smart booking tips, like reserving early, make your visit smooth. Use this guide to enjoy The Broughton Crewe. Have questions? Share them below.
Disclaimer: This article is just for sharing information. It is not a promotional or affiliate article. I do not make money from any links or places mentioned. All views are my own. Please check details yourself before you visit or book.
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Warren Driscoll writes about luxury travel. He has over seven years of experience. Since 2018, he has stayed in private villas in Ibiza and Saint-Tropez, and chalets in the French Alps. Warren’s stories have been shared by Indvidual Magazine. He writes honest reviews and gives helpful tips to help people plan great holidays. He also shares his own photos and real experiences to make his advice clear and useful.